How to Water Glass Eggs

This method is old. Been around for centuries. Was used before refrigeration technology.  

Eggs must be fresh, unrefrigerated, without cracks.

Carefully stack eggs in the jar.

Mix one quart of water with one ounce of pickling lime. 

Pour liquid mixture into jar, covering the eggs.

Store on a shelf. Check in a few months.

Eggs will not pickle. They can be used like regular eggs, because that's what they are.